Fitattun jita-jita na mawaƙa: abubuwan ban sha'awa na dafa abinci…

Ba za ku taɓa sanin inda wahayi zai iya jiran ku ba. A wurin shakatawa na kaka, a ofis ko ta murhu a kicin.

Af, game da kitchen. Me yasa babu wurin kerawa? Shin, kun san cewa Rossini ya rubuta sanannen aria na Tancred zuwa sautin tafasasshen risotto? Shi yasa sunanta na biyu shine "shinkafa".

Ee, wasu manyan masu ƙirƙira kiɗan sun kasance gourmets kuma suna son yin sihirinsu a cikin dafa abinci. Irin wannan Rossini, in ji su, da ya zama sanannen mai dafa abinci idan har aikinsa na kiɗa bai yi aiki ba. Abin farin ciki, yawancin jita-jita da mawaƙa suka fi so an adana su ta hanyar girke-girke.

Salatin "Figaro" Rossini

Sinadaran: harshen naman sa - 150g, matsakaici-sized beets, karamin gungu na seleri, karamin gungu na letas, anchovies - 30g, tumatir - 150g, mayonnaise - 150g, gishiri.

Mun sanya harshen a kan wuta don dafa. A lokaci guda, dafa beets kuma simmer seleri a cikin ruwan gishiri. Sa'an nan kuma yanke komai tare da anchovies da letas a cikin tube, amma kawai beets a cikin yanka. Yanke tumatir da ruwan zãfi sannan a cire fata. Mix kome da kome da mayonnaise da gishiri.

Ana ba da wasu jita-jita da mawaƙa suka fi so a gidajen abinci na Faransa. Daya daga cikinsu, nonon kajin Berlioz, shugaban gidan abincin da mawakin ya fi so ne ya kirkiro shi.

Nonon kaji "Berlioz"

Sinadaran: Nonon kaji guda 4, rabi, kwai 2, kopin kwata na gari, kopin kwata na man shanu, kofi 1 na kirim mai tsami, kofi daya na broth kaza, ruwan 'ya'yan itace na lemun tsami daya, gishiri, barkono.

Ga artichokes: 8 manyan daskararre ko dafa artichoke zukatan (cibiyoyin nama), rabin minced albasa, kamar wata tablespoons na man shanu, kamar wata tablespoons na whipping cream, 350g na yankakken namomin kaza, gishiri, barkono.

Sanya rabin nono mai gishiri da barkono a cikin cakuda ƙwai da aka doke da teaspoons 2 na ruwa. Sai ki kwaba su cikin gari. A cikin kwanon frying mai zafi mai zafi, dafa nono na tsawon minti 5 a bangarorin biyu.

Ƙara kirim da broth. Da zaran ruwan ya tafasa sai a rage wuta ya yi kasa sannan a yi zafi na tsawon mintuna 10. Sa'an nan kuma cire daga zafi kuma ajiye shi a wuri mai dumi.

A lokaci guda kuma, azuba mai a cikin kwanon frying na biyu kuma a huta yankakken namomin kaza da albasa har sai launin ruwan zinari. Ƙara kirim, gishiri, barkono da zafi cakuda. Cika artichokes tare da nikakken naman da aka shirya da kuma sanya shi a cikin tanda preheated zuwa 200C na minti 5. Nonon kaji, wanda aka yi da artichokes da kayan miya, ana ba da su a kan faranti mai dumi nan da nan zuwa teburin.

Ci gaba da jigon "nama" - abincin da aka fi so na mawaki Handel - nama.

Meatballs "Handel"

Sinadaran: naman sa - 300 g, man alade - 70 g, kwata na albasa, wani yanki na farin burodi soaked a madara, marjoram, thyme, faski, lemun tsami zest, qwai - 2 guda, kamar wata tablespoons na cream, nutmeg, cloves, gishiri, barkono.

Niƙa naman tare da albasa, burodi, zest da ganye a cikin injin nama sau biyu har sai abun da ke ciki ya yi kama. Ƙara ƙwai da kirim, gishiri, barkono, kayan yaji da kuma haɗuwa sosai. Muna yin ƙananan ƙwallo da girman cherries daga minced nama, jefa su cikin ruwan zãfi kuma dafa.